Tuesday, January 3, 2012

TWD : Golden Brioche Loaf and Raisin Swirls

I'm enjoying these holidays to bake some recipes I haven't tried from Baking from my home to yours and the ones I really wanted to try are the yeast ones.
As Dorie herself suggests when making the Golden Loaf I used half the dough to prepare the Raisins  Snails, I had some lemon curd I had prepared few days ago so I substituted it for the pastry cream and omitted the cinnamon : these snails are so good I have to find someone to give them to !
Please visit the TWD site for some nostalgic posts.