Sunday, October 25, 2009

I Heart Cooking Clubs : Gorgonzola Crackers

For the 'Potluck' week I chose a very fast and yummy recipe you can whip up when friends are already at your doorbell (...almost).
It's from the book 'How to be a Domestic Goddess':


3/4 cup Cashel Blue (I used Gorgonzola Piccante)
scant 1/2 cup butter softened
1 large egg yolk
3/4 cup flour
1/4 cup blue cornmeal (I used polenta)

Preheat the oven to 400 ° F
Mix everything enough to get a soft dough, let it rest in the refrigerator.
Roll to a thickness of 1/4 inch cut in any shape you like and bake for 10-15 minutes.