Tuesday, February 2, 2010

TWD : Milk Chocolate Mini Bundt Cakes

Kristin of
I’m Right About Everything picked the mini bundt for this week I really didn't know what to expect and started reading the P&Q section of the TWD site. I learned that I could use muffins tins and that I should be very careful about overcooking.
I must say I was very happy about the minis; I made a few in muffin cups and some in my mini flower silicon mold. I put the hazelnuts swirl only in some muffins and on top of the minis because I knew the kids wouldn't like it.
I especially enjoied the melting in your mouth consistency, the kids loved the milk chocolate flavor.
Please visit the other bakers here