Tuesday, November 3, 2009

TWD Chocolate Caramel Chesnut Cake

This week's choice was made by Katya of Second Dinner and she chose this spectacular cake that would be at ease in any very special occasion. As it was a chesnut cake I decided to make it chesnut shaped .

To make this recipe you need to prepare several things but they can all be made in advance.
Luckily chesnuts are in season so I bought the fresh ones and boiled them with some bay leaf.

I was ready to assemble the cake yesterday when I was hit by the flu (which one?) so I postponed the two cakes until now... do you like my motobike?
Please visit all the others TWDers who may have baked a different recipe as this is a special month.