The cake selected for July's baking was Key West Cake with Mango Mousse and Ginger Lime Cream from Sky High Irresistible Layer Cakes.
The base for the cake was a simple Genoise filled with a Mango mousse made with mango pureed with some sugar, gelatine ( in Italy we find very easily sheets of gelatine which I never know well how to convert so I'm afraid I used a little too much), and whipped cream ,which I diminished because I wanted the mango to be very present. The whole cake is then frosted with a whipped cream enriched by a wonderful ginger lime curd.
I loved the two flavours together and even wished they would come out more !!!
Please visit The Cake Slice for more cakes and here you will find the recipe.