And here is my polka dot brulee tartest lemon tart ! The recipe was chosen by Babette of Babette Feasts and we really enjoied it ! I decided to try my soldering tool to make the brulee topping but maybe I used the wrong sugar and too little ! I made the tart without 1/2 a cup of sugar following Nancy's advise , I used all the lemons with the pith and without blanching them and it wasn't tart at all. I meant to take a shot at a slice but when I came back with my camera here is what I found !!
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.