This week it was Liliana of My Cookbook Addiction who chose the recipe and I must tell you that is a very common recipe in Italy too ! Usually this recipe is the only one some people know because it's easy to remember if you use the yogurt 'cup' as a mesure ( 1 of yogurt 2 of sugar 3 of flour 1 of oil, 3 eggs, lemon zest and 1 envelope baking powder) the nice change Laurie made are the almond flour and the marmalade glaze . Please visit Liliana for the recipe and all the others TWDers for more cake !
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.