Rachel of Tangerine's Kitchen is hosting the bbd this month and she chose Multigrain Breads.
I tried the 'Sourdough Wheat Bread with Seeds' from Rose Levy Beranbaum's 'The Bread Bible' but with a multigrain flour mix that contains wheat, barley, oats, rice, rye and corn. This bread is wonderful and adding all these cereals even improves it !!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-RdeXoRlRWDmQrYGRrjK2IpT6RBYw72Ti_VS8_SlVYfrc0CGAyk01RkTnL5LEO7e22ALSeaprsmjswO3epNZOhgoiCAxI7WV7R80R7vFc0k069eLpqaXM9bDoeG79xdZd3R97FP8dg5U/s400/paneintegralecon+semi.jpg)
The recipe is very long and I can't copy it right now but PLEASE let me know if you are interested in it !!