Ciao ! I should have called this post "The Vanished Rugelach" because I couldn't find one left a few hours after they came out of the oven ! Even the kids liked them (I trusted bittersweet chocolate but it didn't work !), maybe even my cats ate them ... they've disappeared ! I made mine with a mixerd berries jam, dark sugar and cinnamon, sultanas, pine nuts and bittersweet chocolate, and eggwash and dark sugar on top. The recipe was chosen from "Baking from my home to yours" by Dorie Greenspan by Piggy of Piggy's Cooking Journal and it certainly was a good choice ! I never tasted Rugelach before, it is not in the Roman Jewish tradition at all !!! (Roman Jews arrived in Rome from 63 B.C. so we say they are the real romans and of course their cooking isn't either sepharditic nor askenazitic (?) but their own). To see more wonders please visit any of Tuesdays with Dorie 's blogroll !
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.