Friday, September 3, 2010

Tomatoes, Potatoes and Onion Casserole

Roz at La Bella Vita started Fresh, Clean, Pure Friday where everybody can post things we do to make our lives 'cleaner' and fresher.

A few days ago I made this very simple dish layering sliced potatoes, tomatoes and onions in more layers ending with a tomatoes layer. Sprinkle with origano, salt and pepper to taste, drizzle with extra virgin olive oil and top with bread crumbs if you like a little crunch.

Bake in a hot oven until nice and brown (not too long like I did!). Let cool 10 minutes before serving.
Enjoy !