Friday, May 8, 2009

TFF Samosas with Chickpeas and Spinach

Dear friends this week we made samosas but vegetarian and baked instead of fried, I hope it's not too much of a change but that evening I really didn't want to deep fry ! The results were very good I made the samosa smaller but that way you don't get enough filling so next time I'll stick to Tyler's suggestions

I don't really have the skills of a perfect samosa's maker ! But I'll get better !

I froze half the samosas and I'm looking forward to eating them !! If you want to try the recipe is
here . Please visit the blog for more super ideas !!