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Dear friends this week we made samosas but vegetarian and baked instead of fried, I hope it's not too much of a change but that evening I really didn't want to deep fry ! The results were very good I made the samosa smaller but that way you don't get enough filling so next time I'll stick to Tyler's suggestions
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqR1x1_ZBD9zP48Rw8Lg3gifPNut3P-nVnhjZF37rJO-ZvK8HvLYp2f72xx8dp6d_4a1qVymO3v9mMrUd4OX_YFs_lf7yZrmPu2R1AfuHSt9dQB1qAnIGO2ye2KVH2a11i1jYdho9Q5M/s400/riempimento.jpg)
I don't really have the skills of a perfect samosa's maker ! But I'll get better !
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I froze half the samosas and I'm looking forward to eating them !! If you want to try the recipe is
here . Please visit the blog for more super ideas !!