Tuesday, April 6, 2010

TWD : Mocha- Hazelnuts Marbled Bundt Cake - italiano a seguire



And the chooser for this week was she chose a very nice and moist bundt (it must be bundt season !) and the rose being the only bundt I have I had to use it again ! Erin of When in Doubt…Leave it at 350 , she chose a very nice and moist bundt (it must be bundt season !) and the rose being the only bundt I have I had to use it again !
The only change I made was using hazelnuts instead of walnuts but for the rest I obeyed to Dorie ! My ginko resembles more to goofy than to a leaf but no one knew my aim and complained.
I hope you had a wonderful Easter or Passover or Spring Sunday !!
Please visit my colleagues for more ginkos and Erin for the recipe !!!




ITALIANO

Stavolta un altro Bundt (cioè una torta cotta in uno stampo alto e con il buco tipo kugelhopf) ma con l'impasto diviso in due e una delle due parti arricchita con cioccolato e caffè : una delizia !!!

225 gr farina

45 gr noci tritate ( io ho usato nocciole)

1 cucchiaino lievito per dolci

1cucchiaino di sale

250 gr burro

80 gr di cioccolato fondente tritato

60 gr di caffè caldo o freddo

1 cucchiaino di caffè istantaneo

230 gr di zucchero

4 uova grandi

2 cucchiaini di estratto di vaniglia

240 gr di latte a temperatura ambiente

Preriscaldare il forno a 180° e preparare lo stampo (il mio è in silicone). Setacciare farina, noci, lievito e sale.

A bagnomaria fare sciogliere 30 grammi di burro con cioccolato caffè e caffè istantaneo finchè il cioccolato non si sia sciolto.

Nel mixer lavorare il burro rimasto con lo zucchero per circa 3 minuti, aggiungere le uova una alla volta, la vaniglia, e la farina e il latte alternandoli cominciando dalla farina.

Unire poco meno della metà degli ingredienti con il cioccolato. Versare i due composti nello stampo e cuocere per circa 65 /70 minuti. Far riposare 10 minuti prima di sformare.

20 comments:

♥Sugar♥Plum♥Fairy♥ said...

Delicious and very very beautiful...love this rose u have :-)))

Marthe said...

Another amazing rose-shaped bundt cake, so pretty!!

Jennifer said...

Your bundt cake is just beautiful! Nicely done, Natalia!

The Blonde Duck said...

Gorgeous! IT looks like a rose!

Hindy said...

Lovely bundt! I also used hazelnuts.

Dewi said...

That looks incredibly pretty Natalia! Yum!

Cakelaw said...

What a lovely cake Natalia! So pretty in the rose shape.

Tia said...

great looking marbling! I love how moist this looks. hazelnuts sound fantastic.

Valerie Gamine said...

I love that Bundt pan! Your cake looks like a Spring flower.

Amanda said...

GOrgeous! Jut love that pan!

Ivy said...

Your cake looks very beautiful.

Laura said...

Ciao!sono Laura della Redazione di Blog di Cucina.Nel darti il benvenuto fra noi ti invito se vuoi ad esporre già il nostro banner nella home page in attesa che il tuo blog venga inserito nella nostra lista.
Mille grazie e complimenti
Laura

Pamela said...

LOL! It does look like Goofy! :o) And the cake is gorgeous in that bundt pan. Nice job.

vibi said...

There are so many things I wish I could tell you in Italian... but you'll have to settle for English (or French if you wished!!! LOL).

First of all... it is a lovely, lovely rose bundt that you have baked here... making it in that mold makes all the difference!

Second, I want to tell you how much I appreciated those Easter wishes you send my way, as well as the comments you left while I was sick and not feeling like surfing the net to comment myself. You are the best Natalia!

Barbara said...

Che buono! Lo mangerei per la colazione di domani... me ne lasci un pezzo?! Un abbraccio e a presto cara!

Mary said...

It does look just like Goofy! That's hilarious! What a surprise inside a beautiful rose cake. It looks delicious, and I bet it was great with hazelnuts.

Rosa's Yummy Yums said...

A delicious cake! I hope you had a great Easter too...

Cheers,

Rosa

Mary Bergfeld said...

What a pretty cake. I adore hazelnuts so this cake has my name written on it. I love your blog and will be back often to see what you are cookin' up. Have a wonderful day...Mary

The Blonde Duck said...

Have a great weekend!

Anonymous said...

Thanks for baking with me this week. I love how the cake looks in the rose bundt pan.