This is a crazy post: I'm writing it from my neighbour/friend Cristina's computer because my ADSL is not working and probably won't be working for a few days ! I can hear my kids and Cristina's running on my head so I have to write fast !
This month our BBD's host is Rachel of Tangerine's Kitchen and she chose buns.
Tomorrow is the last day so hurry up !!
I baked some very simple and delicious buns from an italian book written by two sisters :The Simili. They are quite famous in Italy for their classes and books on bread and fresh pasta.
Now the problem is I do not have pictures for them ( they are upstairs).
As is the recipe I've used which uses a biga but for now I'll give you the 'normal' recipe.
This month our BBD's host is Rachel of Tangerine's Kitchen and she chose buns.
Tomorrow is the last day so hurry up !!
I baked some very simple and delicious buns from an italian book written by two sisters :The Simili. They are quite famous in Italy for their classes and books on bread and fresh pasta.
Now the problem is I do not have pictures for them ( they are upstairs).
As is the recipe I've used which uses a biga but for now I'll give you the 'normal' recipe.
EDIT finally the line came back !!!
Panini semidolci delle Sorelle simili
250 gr flour
250gr bread flour
200gr water
70 gr butter
25 gr lard
100 gr sugar
7 gr salt
25 gr yeast (fresh)
an egg for the glaze
Mix all the ingredients (I did it in the bread machine) and let rise until doubled.
Divide the dough in 25 pieces and form rounded buns, glaze with the egg and let rise for an hour. Glaze again and bake in a preheated oven for about 10/15 minutes depending on their size.
ITALIANO
Mi dispiace ma la linea Adsl è KO così non posso postare le foto dei panini spero di poterlo fare presto è una ricetta semplice ma i panini sono deliziosi !
I panini semidolci delle Simili
250 gr farina 00
250 gr manitoba
200 gr acqua
75 gr burro (in origine 70)
25 gr strutto
100 gr zucchero
7 gr sale
25 gr lievito di birra (o meno, se si aumentano i tempi di lievitazione)
1 uovo+ un goccio di latte per lucidare
Mescolare tutti gli ingredienti* e impastare energicamente per 10'.
Formare una palla e metterla a lievitare in una ciotola, coperta, fino al raddoppio (circa un'ora).
Dividere l'impasto in porzioni da 25 o 50 gr e formare delle palline lisce.
Disporle su una teglia rivestita di carta forno, lucidarle con il latte e l'uovo e mettere a lievitare per un'altra oretta.
Scaldare il forno a 200-220°, lucidare nuovamente i panini e cuocerli per 10-15'.
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