I knew I was making something wrong (not letting it cool in the oven , not passing a knife along the border or ?) and it cracked ! But I'll copy Amanda and glaze it tomorrow !
Can someone tell me why this wonder is called Low ?
This easy and delicious (I licked the spoon ) recipe was chosen by Margaret of Tea and Scones and I'm sure it will be very appreciated tomorrow after the due cool rest.
Please visit Margaret for the recipe and the others TWDers for more lusciousness !
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