Elizabeth of Cake or Death? decided on Apple-Apple Bread Pudding this week, I made it as soon as the recipe were revelaled because I loved the way Dorie introduces this pudding.
The pudding is indeed very very nice, I wanted it to be a bit brown but unfortunately the most delicious upper part got burned....but we enjoied it anyway !
In Italy there is no such thing as apple sauce or butter, I had some I had made previously in my friend the Freezer and will look around if any of the Twd bakers have alternatives for it in this wonderful bread pudding.
Please visit Elizabeth for the recipe.
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