Sarah of Teapots and Cakestands chose this wonderful crisp for us this week and I must say it's so good even without Rhubarb I really would love to try it with it.
I halved the recipe and made four mini ramekins, easier to share this way !
Please visit Sarah for the recipe and the LYL for more crisps.
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.