Here is Dorie's recipe for this Friday, It's a cheese cake made with goat cheese and many eggs giving a very spongy and soft wonderful cake. Anita loved it and kept saying how soft it was.
This cake is totally different from cheesecake and from crostata di ricotta.
Please if you want to see more versions of it visit the French Fridays with Dorie site.
As you might know I'm behind with my recipes for FFWD so here is what I made this week:
Bistrot Paul Bert Pepper Steak (with Frites, of course)
Garlicky Crumb-Coated Broccoli
Caramel Topped Semolina Cake
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