Tuesday, March 24, 2009
I know the picture is bad but I assure you the cake is so nice !! I used frozen raspberries who went a little too far down in the batter!
I thank Sihan of Befuddlement who chose Blueberry Crumb Cake on pages 192-193 of Dorie Greenspan's Baking: From my home to yours cookbook. You can view the recipe by checking out Sihan's blog.
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