Double Apple Bundt Cake

This week Lynne of Honey Muffin chose Double Apple Bundt Cake

I usually follow the recipes as closely as I can but lately with the new job I have very little time and no time for making apple butter ( that isn't available in Italy) so I substituted with a cup of blended peaches, as I was changing the recipe I omitted the nuts and substituted dried strawberries for raisins... the result was a wonderfully moist ad flavourful cake that will appear often on our table ! Please visit Lynne for the recipe and the other bakers here