BBA Slow and Steady : Pain a l'Ancienne

While I had baked the Multigrain bread as far as January I baked this loaves yesterday evening ! I do not know exactly what scared me, maybe I knew they weren't going to be the most beautiful ones being a very wet dough and I'm sure I still have all to learn but at least the flavour was very good !

I scored only three of them as my scoring is very poor . The unscored ones look some specialty bread they make in a bakery in the Ghetto (it is still called so even it is not a ghetto anymore of course, and has become a very fashonable place to live ) they call the Ossi ( ossa in correct italian means Bones because they are more stretched in the middle part looking a bit like a thigh bone).

Please visit the rest of the group ( Kayte, Nancy,Cathy,Audrey,Jessica, Melissa, Wendy, Di, Karen,Natalia,Sarah,Margaret, Tracey, and Leslie ) and the original BBA site for more bread.