French Fridays with Dorie : Gerard's Mustard Tart

This is the second recipe we try from Dorie Greenspan's new book Around the French Table and I must tell you that if if Dorie's recipes are all so good this book is a gold mine !

I really enjoied the tart even if I had undercooked the leeks but the most surprisingly delicious thing was the mustardy custard : FABULOUS !!

Now I absolutely want to make the tomatoes' tart as well.

Please visit the new group site and all the tarte makers.