Tuesday, May 25, 2010

TWD : Banana Coconut Ice Cream Pie

Spike of
spikebakes chose this wonderful no bake recipe this week and even if I have a wonderful ice cream place just around the corner I decided to make Dorie's Chocolate Ganache ice cream (wonderful !!).

I used an unsweetened coconut for the crust letting the cookies be the only sweetener and actually made half the crust dose.
I had problems figuring out how much is a pint of chocolate ice cream and in the end eyeballed it when adding it to the bananas.
I loved my slice: we'll see tonight what the rest of the family thinks.
Please visit Spike for the recipe and the other bakers for more Ice cream pie.

BBA Slow and Steady :Light Wheat Bread

I had baked this bread sometime ago and posting about it I'm thinking about baking it again. It is a simple and straight forward recipe good for sandwiches and toasted for breakfast. Lately I've been making lots of jams and marmalades to enjoy with all these breads !
Please visit the rest of the group ( Kayte, Nancy, Cathy,Audrey,Jessica, Melissa, Wendy, Di, Karen, Natalia,Sarah,Margaret, Tracey, and Leslie ) and the original BBA site for more bread.