Starting with the Brioche here I chose the Poor man's one
and having enjoied so much the Dorie's version I made with it another fruit tart !!
Then follows the Casatiello which ended up in a colomba mold
But no matter where I put it was really delicious !! I used Prosciutto and Provolone btw
We are still in the enriched section with the Challah
That I just had for breakfast with some orange marmalade !
And last but not in the least the least.... Ciabatta
Which I tried to shape in the two ways suggested in Crust and Crumb
But apart from the shape both came out with smallish HOLES !
And I forgot to mention that all my baking has been done thanks to Calcifer my sourdough starter !!