Tomatoes, Potatoes and Onion Casserole

Roz at La Bella Vita started Fresh, Clean, Pure Friday where everybody can post things we do to make our lives 'cleaner' and fresher.

A few days ago I made this very simple dish layering sliced potatoes, tomatoes and onions in more layers ending with a tomatoes layer. Sprinkle with origano, salt and pepper to taste, drizzle with extra virgin olive oil and top with bread crumbs if you like a little crunch.

Bake in a hot oven until nice and brown (not too long like I did!). Let cool 10 minutes before serving.

Enjoy !