The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge. And I'm very grateful to them because: the recipe is very good , it is easy, they managed to force me to get the ice cream maker out of the secret place I kept it , and I could reach the third floor (the celiac one) when sharing my baking. I made a zabaione ice cream to go with the cake and served it along with my terrace's kumquats marmalade !
Gelato allo zabaione
4 yolks 80 gr. sugar 65 gr. Moscato di Pantelleria (or Marsala) 125 gr. skimmed milk 250 gr cream
Whisk together yolks and sugar until whitish, add Moscato and put on a water bath whisking until it makes a ribbon. Cool, add milk and cream and put it in an ice cream maker.
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.