Hi there !! We got to Lemon Cup Custard thanks to Bridget of The Way the Cookie Crumbles . Last week I checked the P & Q and found out that many people found this dessert 'too eggy' and 'not lemony' so I thought to be clever and used half milk and half cream and used the zest of two big lemons !
But I must say the lemon wasn't almost there !! The taste it was very smooth and mild a bit like creme caramel (a dessert you find everywhere in old fashioned pizzerie and restaurants in Roma, actually I think its The Dessert before Tiramisù) but without the dark brown caramel at the bottom (or top if they are refined enough to invert it !). I don't think I'll make it again but ...you never know !! Please check the TWD blogroll for more and more !
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.