I know it may seem that I don't know my alphabeth and posted kaiser rolls before french bread, but my first french bread was so awful I had to wait a few days to try it again !!
I used Pate Fermentèe and a little yeast and I'm afraid I overfproofed it a bit or I'm very bad in slashing or both.
The bread was fabulous anyway and I really want to make it another tons of time so I'll get to know its secrets !
The wonderful Nancy recently posted the Slow and Steady roundup for the Cranberry Walnut Celebration Bread ... we are moving on !
To check all the bakers of the big group go here !
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