Here is the no fuss cake that Amy of Amy Ruth Bakes chose for us. It is a very simple cake to assemble, doesn't need strange ingredients, and it's suitable for a fancy dinner too !
The loafpans that are common in Italy are 11,5 by 4,5 so I didn't have problems with that either.
I've used a raspberry jam in the cake but maybe I should have put more: I'm always afraid of a too sweet cake.
.jpg)
.jpg)
