Tuesday, May 12, 2009
And here is my polka dot brulee tartest lemon tart ! The recipe was chosen by Babette of Babette Feasts and we really enjoied it ! I decided to try my soldering tool to make the brulee topping but maybe I used the wrong sugar and too little ! I made the tart without 1/2 a cup of sugar following Nancy's advise , I used all the lemons with the pith and without blanching them and it wasn't tart at all.
I meant to take a shot at a slice but when I came back with my camera here is what I found !!