Dear friends, finally I'm back, thanks to Paolo who helped me so much I'm able to post my puddings... as you can see at home rice pudding is a hit
Actually I couln't check the Q & A so I ended up with too much milk, maybe next time I'll try with the new directions. This pudding gave me the desire to make a pastry I loved when I was a kid : it's a pudding enriched with eggs and encased ( ? ) in a pastry shell. I'll let you know about the results. This week we have to thank Isabelle from
Les gourmandises d’Isa check all the other 's puddings on
Tuesdays with Dorie