This week it was Katrina of Baking and Boys who chose the recipe and what recipe ! I made the ice cream with a bittersweet chocolate , bad-motherly, and it was divine !
I own an ice cream maker so everything was quite easy to put together, to smooth the ganache I used the tip of a pastry chef and used an immersion blender immersing it all the way without letting any air going in, it works very well.