This wonderful loaf was baked thanks to Temperance the host of this november challenge. I 'm desperately running out of time so I made it in the bread machine (as I used a cup of my sourdough I turned off the machine to let it proof longer). I added some walnuts, pecans and raisins and 'substituted' sourdough for part of the white flour and water, I don't know why mine got so dark maybe too much cocoa ? Anyway the bread is very very delicious It's waiting for me for breakfast !!!