Wednesday, September 15, 2010

Sourdough Baking Wednesday # 3 : Apple and Carrot Quick Bread - Pane Veloce con mele e carota Italiano a seguire


Few days ago I found out that Zucchero & Cannella just started a new group : it's called Sourdough Baking Wednesday and the name says it all ...


I thought of baking a cake with the sourdough leftovers that I hate throwing away and I found the recipe on what was Recipezaar and now is Food.com.
It's a very simple quick bread to make and I found it quite tasty. I decided to bake it in muffin sized hearts so they took around 30 minutes to bake.


RECIPE

1 cup sourdough
2/3 cup sugar
2 large eggs
1 apple shredded
1 carrot shredded
2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 3/4 cups flour
1/2 cup coconut
1/2 cup chopped almonds

Mix everything together, let it rest 10 minutes ad bake in 350° oven for about one hour.



Ho scoperto da pochissimo il blog Zucchero & Cannella dove ogni mercoledì si usa la pasta madre e così ho provato questa ricetta per usare anche gli avanzi della creatura...

Ricetta
  • 236.59 ml pasta madre
  • 158.51 ml zucchero
  • 59.14 ml burro (io ho usato olio)
  • 2 uova grandi
  • 236.59 ml mela sbucciata e a pezzettini
  • 118.29 ml carota grattugiata
  • 9.85 ml cannella
  • 4.92 ml lievito chimico
  • 2.46 ml sale
  • 414.03 ml farina
  • 118.29 ml mandorle tritate
  • 118.29 ml cocco
Mescolare tutti gli ingredienti, far riposare 10 minuti e infornare in forno caldo a 180° per un'ora (per i muffin 30 minuti)