Few days ago I found out that Zucchero & Cannella just started a new group : it's called Sourdough Baking Wednesday and the name says it all ...
I thought of baking a cake with the sourdough leftovers that I hate throwing away and I found the recipe on what was Recipezaar and now is Food.com.
It's a very simple quick bread to make and I found it quite tasty. I decided to bake it in muffin sized hearts so they took around 30 minutes to bake.
RECIPE
1 cup sourdough
2/3 cup sugar
2 large eggs
1 apple shredded
1 carrot shredded
2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 3/4 cups flour
1/2 cup coconut
1/2 cup chopped almonds
Mix everything together, let it rest 10 minutes ad bake in 350° oven for about one hour.
Ho scoperto da pochissimo il blog Zucchero & Cannella dove ogni mercoledì si usa la pasta madre e così ho provato questa ricetta per usare anche gli avanzi della creatura...
Ricetta
- 236.59 ml pasta madre
- 158.51 ml zucchero
- 59.14 ml burro (io ho usato olio)
- 2 uova grandi
- 236.59 ml mela sbucciata e a pezzettini
- 118.29 ml carota grattugiata
- 9.85 ml cannella
- 4.92 ml lievito chimico
- 2.46 ml sale
- 414.03 ml farina
- 118.29 ml mandorle tritate
- 118.29 ml cocco
Mescolare tutti gli ingredienti, far riposare 10 minuti e infornare in forno caldo a 180° per un'ora (per i muffin 30 minuti)
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