In my late craziness for starters I'm trying to convert every recipe from commercial yeast to starter. And I found a famous and very nice Italian Blogger calling for such recipes. The recipe I'm making lately everytime I bake pizza at home is this focaccia, I saw it once on TV and fell in love with it ! Actually the first reason I liked it was because the organic vegetable pack we buy every week has lots of curly endive and I didn't have any recipe left for it but now we are hoocked !!
200 gr bread flour 200 gr semolina flour 200 gr starter 250 gr water (about)
Knead and let double in a warm spot. Roll (or flatten it) in a oiled baking sheet. Turn on the oven. Then add little pieces of anchovies, cover totally with very thin layers of cheese (fresh caciotta) , lots of curly endive (rinsed and chopped), and top wit chopped fresh tomatoes. Sprinkle some olive oil and salt (depending on how many anchivies you used) and bake in a 400 oven until done. As you can see last time I added some boiled potatoes left from potato pizza.
Ho visto questa focaccia da qualche parte in TV e me ne sono innamorata ..è squisita !!
200 gr Manitoba 200 gr farina di semola rimacinata 200 gr pasta madre 250 gr acqua (circa)
Impastare far raddoppiare e stendere in una teglia Accendere il forno a 250°. Aggiungere dei pezzettini di alici sott'olio, coprire interamente con sottili fette di caciotta fresca, coprire abbondantemente con indivia riccia lavata e tagliata e spargere dei pomodorini tagliati. Sale e olio a piacere e infornare.
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.