This week it was Liliana of My Cookbook Addiction who chose the recipe and I must tell you that is a very common recipe in Italy too ! Usually this recipe is the only one some people know because it's easy to remember if you use the yogurt 'cup' as a mesure ( 1 of yogurt 2 of sugar 3 of flour 1 of oil, 3 eggs, lemon zest and 1 envelope baking powder) the nice change Laurie made are the almond flour and the marmalade glaze .
Please visit Liliana for the recipe and all the others TWDers for more cake !
.jpg)
.jpg)
