This week it was Betsy of A cup of Sweetness who got to choose the recipe, and, I must confess that after baking so much from this book I would have imagined the 'last' recipes to be so so but this muffins are really super special !
So I must thank Laurie again and again for creating this group and for letting me become acquainted with Dorie Greenspan.
I made both versions of the muffins : the glazed ones are plain and the hearts are filled with blueberries jam (Anita's favourites).
Please visit Betsy for the recipe and go here to see all the different muffins.
Now I think all of you know how bad I was (at least) in blogging so I give you a quick summary of my unblogged TWD past recipes:
Margo of Effort to Deliciousness chose Chocolate Fluff Filled Madeleine
Hindy of Bubie’s Little Baker chose Translucent Maple Tuiles
Amber of Cobbler du Monde chose Apple-Coconut Family Cake
Jill of Jill’s Blog chose Cardamom Crumb Cake
Nicole of Bakeologie chose Peanuttiest Blondies
Jessica of Singleton in the Kitchen chose Not-Just-for Thanksgiving Cranberry Shortbread
Whitney, April, and Elizabeth of Celestial Confections chose Cranberry LIme Galette
Emily of Sandmuffin chose All-American, All-Delicious Apple Pie