I finally reached my Slow and Steady friends and finally I made these Cinnamon Buns !! They are good but not too rich so you (I really shouldn't!) can indulge without feeling guilty !
I made them in the afternoon and photographed on the terrace table and left out to cool (if this word still exists) . That evening some friends gathered at our home for a simple dinner and when they saw them they just ate the buns as a dessert !! Andrea more traditionally had to hide one for breakfast ! Please visit the BBA page