I know it may seem that I don't know my alphabeth and posted kaiser rolls before french bread, but my first french bread was so awful I had to wait a few days to try it again !!
I used Pate Fermentèe and a little yeast and I'm afraid I overfproofed it a bit or I'm very bad in slashing or both.
The bread was fabulous anyway and I really want to make it another tons of time so I'll get to know its secrets !
The wonderful Nancy recently posted the Slow and Steady roundup for the Cranberry Walnut Celebration Bread ... we are moving on !
To check all the bakers of the big group go here !
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15 comments:
Bello e immagino profumatissimo !
This looks sooooo tempting! Great job!!
mmmm..già immagino il profumo!
WOW! These look better than something you'd see at the finest of bakeries!!!!
WAY TO GO NATALIA!!!!!
Fantastic and perfectly soft and fresh bread....
That looks perfect for tearing and dipping in olive oil and spices...
Lovely bread! So delicious looking and great colour.
This looks lovely, nice texture.
I need to make mine again. They weren't very brown so put them back in oven - instant croutons. Oh, well. The interior of that bread looks fantastic.
Ciao, Natalia! What a beautiful bread! The dough looks so soft.
They look fantastic! I never made French bread, I think I should start to think seriously about this.
i dont know how to bake bread, but i enjoy reading your posts about it. i had an accident which hurt my hand many years ago, so i cannot knead. i can literally smell this bread! x shayma
Look how beautiful your bread looks! The crumb looks lovely. I could picture myself buying that bread at a bakery -- that's how perfect it looks!
I had the same experience, not brown enough the first time. So I made it again. Better, but I think I need more practice.
Look at your beautiful epi! I am so impressed! I would never dream of attempting that.
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