This week is was Tanna who choose the recipe and it's something I guess you can find with different names in every corner of the world. In Italy we eat them during Carnival along with other fried sweets. In every town they have a different name (and shape sometimes) in Roma they are called frappe and I can't tell you enough how well they were welcomed ! My husband kept saying:' This is the last one !'. Until they were gone.
The recipe is very simple (and luckily doesn't yield a big number of scherben or frappe !) , I didn't add all the liquid it called for and substituted it with sweet wine, and used my pasta rolling machine to make the dough extra thin.
I'd like to thank Tanna for this fun and delicious choice !!