gatti fili e farina: Brand New Colomba !

Tuesday, April 7, 2009

Brand New Colomba !

As you can see the last group came out well .
To solve the problem I used a larger mold and that was it !
Thank you for your great support !!

10 comments:

Miette said...: Dear Natalia,
It's a very nice job, again! It must be very thick and mellow... I love it, it smells always very good in your kitchen !

Baci,

Miette; April 7, 2009 at 9:34 AM
BICE said...: Natalia è bellissima!!!
Complimenti !!
Deve essere anche buonissima.
Baci Cinzia; April 7, 2009 at 10:00 AM
linda said...: Wow, look at that crumb!; April 7, 2009 at 1:25 PM
Lien said...: wow, that just looks absolutely amazingly wonderful, fluffy, delicious and yummy!!!; April 7, 2009 at 2:29 PM
Laura said...: Natalia,
sembra comprata in un panificio tanto e' bella! Complimenti, sei bravissima!; April 7, 2009 at 4:27 PM
Nancy/n.o.e said...: Well, persistence paid off - it's beautiful this time around. I'm hoping to join the Colomba event, but I think it will be an easier version of the recipe! I don't have a dove mold, though.
Have a Happy Easter.
Nancy; April 7, 2009 at 7:14 PM
MyKitchenInHalfCups said...: Wow! Gorgeous crumb!!!
Shopping for a mold.; April 7, 2009 at 7:30 PM
Elyse said...: Wow, this colomba looks totally fabulous!!; April 8, 2009 at 8:03 AM
Nancy/n.o.e said...: Thanks for stopping by my blog, Natalia. I'm amazed at all of the baking that you're doing! Even more colombas?! I think I'll be baking mine next week, and putting them in loaf pans. Luckily the Easter season lasts 50 days! Even if mine will be a little late for tradition...
Let me know how your hot cross buns come out. I saw some recipes using starter, but I'm not that far along in my baking yet!
Nancy; April 11, 2009 at 10:25 PM
Cindystar said...: Natalia...chi la dura la vince,vero?
Complimentissimi, questa sarà la regina nella nostra colombaia!
bacio!; April 17, 2009 at 12:19 AM

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