Tuesday, April 7, 2009
TWD Banana Cream Tartlets
This week Amy of Sing for your Supper chose the recipe and I'm so glad because this pie didn't have any appeal for me but I realized (and Andrea and our friend who made them vanish in seconds) how wrong I was !!
I made half recipe in tartlet shape using a leftover pie crust that I had frozen , making the cream and the custard was very easy and fast.