This week Amy of Sing for your Supper chose the recipe and I'm so glad because this pie didn't have any appeal for me but I realized (and Andrea and our friend who made them vanish in seconds) how wrong I was !! I made half recipe in tartlet shape using a leftover pie crust that I had frozen , making the cream and the custard was very easy and fast.
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.