Thursday, March 26, 2009

TFF Tyler's Ultimate Fish Tacos



Each month on Tyler Florence Fridays Megan choses a special recipe and this month was this wonderful tacos.
I didn't use Mahi Mahi (I don't think I even knew it existed !) but plain cod's filets and I couldn't find the adobo sauce anywhere but , still, these tacos were really great ! The children loved them too so what could have been better ?
Tyler Florence is teaching me a lot on how to fry fish. I had never tried Panko but they are wonderful, much better than the usual 'crumbs' !!!!
Please check the blog tomorrow to see the round up !

13 comments:

BICE said...

Mamma mia che bello!!
Buon lavoro

Miette said...

Ciao Natalia ! Mmm... Those sound very good ! Everything is really molto bueno always in your cucina !

Baci,

Miette

Anonymous said...

Looks SO good! I love Tyler and all he does!

Elyse said...

Panko crumbs are the BEST! You'll never go back to regular old bread crumbs now. These fish tacos look totally excellent. I'm a huge fan of the fish taco, so I think I may have to go download this recipe and try them out! Glad they were such a hit!

Dewi said...

Wow natalia,
This is a gourmet fish taco. I never made it before, sounds very scrumptious.
Xoxo,
elra

Anonymous said...

I love fish tacos. Those look delicious

Deb in Hawaii said...

Ahh panko, I find it hard to use anything else. So glad you liked these--they look beautiful!

NKP said...

So pleased that you liked them!
Looks great! I love panko too, they are so nice and crunchy.

Megan said...

Well congrats on trying something new - and I'm so happy that your kids liked them!
Buono Sera!

Anonymous said...

Nice job. I have been wanting to try these. I am not an experience fish fryer but from the review it seems I should go for it.

Laura said...

Natalia,
lo sai che Tyler Florence vive nella stessa cittadina dove vivo io? Se lo vedo te lo saluto!

Anonymous said...

the tacos look great. and i'm with you, i love panko soooo much better than regular crumbs.

Jenny said...

They look nice and crispy. And a nice contrast to the softness of the mango salsa.