I know the picture is bad but I assure you the cake is so nice !! I used frozen raspberries who went a little too far down in the batter! I thank Sihan of Befuddlement who chose Blueberry Crumb Cake on pages 192-193 of Dorie Greenspan's Baking: From my home to yours cookbook. You can view the recipe by checking out Sihan's blog. Please visit the better ones on the site
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.