After such a very very long time ..I'm still alive and baking but what I cannot actually believe is I'm writing a new post on this poor neglected blog. Anyway let's try !
The recipe I'm resuscitating my blog with is the '5th year celebration bread' that the Bread Baking Babes baked, it was chosen by Tanna from a book I own too, it's called A Baker's Odyssey: Celebrating Time-Honored Recipes From America's Rich Immigrant Heritage by Greg Patent.
The recipe it's quite easy and forgiving; I added some leftover lentils and substituted pine nuts for walnuts. I'm trying to go vegan so I really appreciated this recipe and intend to make it often also because both my kids enjoied these pies and this is a rare event in this house !
By the way in this lapse of time we've moved to a new apartment with a very big kitchen and one room for each kid.
The recipe from Tanna's blog: