After waiting for this new book to start I'll even manage to be late on the very first post !
Being so eager to start baking from our new book (I actually own the book since a few years) I have baked thee loaves at the beginning of january.
My kids love this type of bread very much for their afternoon 'merenda' usually with Nutella or toasted and filled with mortadella.
I really urge you to bake this bread has soon as you can : it's even very easy !
To find the recipe if you still do not own the book visit Jules and do not forgrt to admire all the more than 300 different white loaves on the twd site and on facebook too!
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18 comments:
Loved this bread! And Nutella would rock it! Yay for the return of TWD!
Sometimes even plain white bread is brilliant!
Gillian (my 5yo) loves Nutella on just about anything, and this bread was no exception. =) I thought I was going to be late, too, since I didn't bake my loaves until yesterday.
Ciao Natalie
This bread looks amazing!
Maria
x
Great job with your loaves!
It was still Tuesday when you posted, you weren't late at all!
Your bread looks great -I am sure it was perfect with some Nutella on top.
It's lovely, and I'm sure it would be delicious with Nutella!
Lovely loaf-would make an excellent afternoon snack!
I was almost late too. I was writing my post early this morning. My family really enjoyed this recipe but I cant wait to make the tarts!!!
Natalia! I'm so glad to be baking with you again! Your bread looks delicious.
Ciao, Natalia! So glad we're baking together again! Your bread looks amazing. I can imagine it would be fantastic with nutella.
I've owned the book for a few years and have opened it in a while. It's time. Mmmmm ... with mortadella.
Lovely loaf, Natalia! Gorgeous.
I also loved this bread and it would be perfect toasted with some Nutella.
Your bread looks lovely!! Nice to baking with everyone again. :-)
The bread looks perfect. This would be perfect with some Nutella. We have Merenda in Greece, which is similar to nutella and just google searched it after you mentioning the word and only now realized that merenda means "early snack" in Italian :)
Hi Natalia! I see you haven't been around for a while! I am sure your readers miss you! Everything ok? See... I am a fellow baker (and also coordinator) of the Cake Slice Group... I was wondering about you and how you've been doing so I thought I'd stop by and say hi... will you be baking with us? We're already in a brand new book and we're now voting on December's Cake! Looking forward to hearing from you!
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