I'm finally back with my posting, sadly it is one of the last bakes of the TWD baking group.
I cannot believe I've baked so much from a single cookbook and with such joy. I've learned a lot and tried things I've would have never dared to.
The book will end in December and then we'll start baking from 'Baking with Julia'.
Puffed Double Plummed Tart chosen by Julie of Someone’s in the Kitchen
Even in Italy I didn't find the right plums but switched succesfully to apples.
Honey Almond Fig Tart in the Florida version chosen by Kayte of Grandma’s Kitchen Table
Again no figs around so I tried the grapefruit version.
at least I got a bump (and I suspect a not straight oven..)
Earl Grey Madeleines chosen by Nicole of Bakeologie
I finally bought a madeleines mold and discovered a passion for them in my kids..
Normandy Apple Tart chosen by Tracey of Tracey’s Culinary Adventures
A very classic torta di mele !