After a very long time I' m finally back and what a coming back ! We went crazy for this recipe and I soon want to make the steamed buns as well !
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious!
In the recipe Pork's meat is marinated and grilled, afterwords is finally cut and stir fried and finally is the filling for the delicious buns.
You will find he recipe in a handy PDF here.
Being in a Chinese mood we decided to go on and I prepared the recipe that was the Daring Cooks' challenge for October.
A delicious dish served with very thin pancakes and hoisin home made sauce.
The October Daring Cooks' Challenge was hosted by Shelley of C Mom Cookand her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin pancakes, stir fry and sauce.
This recipe was delicious as well if you want to try it the recipe is in a PDF here.
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10 comments:
I love this dish and it's a fun break from Christmas cookies!
So glad you had fun with the recipe. Your pork and buns look wonderful.
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It's nice that you were able to combine two challenges into one meal. I am sure it must have been good :-)
Looks so good!
You asked me what I meant by bark..it's called almond bark and it's sold in the baking dept. It's really good chocolate to use for dipping things into!
Very well done! Those buns look so scrumptious.
Cheers,
Rosa
Ciao Natalia, ben tornata! Mi stavo giusto chiedendo che fine avessi fatto....Comunque, Buon Natale!!
Long time no see! Your 2 challenge recipes look delicious. I also haven't posted the moo shu yet, but maybe I'll have time to make it over the holidays.
how cool! I have always wanted to try this!
These are beautiful buns. I have Tessa's book and clearly don't cook out of it enough.
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