Tuesday, May 17, 2011

TWD : Maple Corn Biscuits


Lately our cat Cagliostro has decided to wake me up around four in the morning so yesterday, not before feeding him and another nap with him, I decided it was the right occasion for baking these biscuits for breakfast !

They were chosen by Lindsay from A Little Something… Sweet ; I never ate 'real' biscuits or scones and I have no idea of how White Lily flour feels but I thought these biscuits were so good I'm glad, for my diet's sake, that I only made half batch and that my children and husband loved them too !!
Please visit Lindsay for the recipe and the TWD site for more biscuits.


13 comments:

Gloria said...

Natalia I love these biscuits! delicious! gloria

Maria♥ said...

Natalia, my cat wakes me up at ridiculous hours of the morning too to feed him! These Corn biscuits look lovely.

Maria
x

Letiziando said...

Adorabili biscotti :)

Federica said...

fa vo lo si!!!sempre bravissima!!

yummychunklet said...

The biscuits look delicious! And, I like the jelly on them as well.

Mary said...

Cats can be so annoying when you are trying to sleep, can't they? Your biscuits look delicious, and I'm happy the whole family liked them!

Pamela said...

These look so delicious!!

Nicole said...

Your biscuits look really good! They look like they rose really well. Mine were flatter but I liked the sweetness from the maple syrup.

Jennifer said...

Your biscuits look amazing. I had every intention of making these-but found out once I was home (and in my pajamas) that I had no cornmeal.....

Claudia said...

Heavenly biscuits for any time of the day. (But maybe not so heavenly at 4 a.m?) Simple and perfect - a little sweet in it and a little chew. I love my cat - but that nocturnal thing does not always work for me!

Jessica said...

Mmm...what a nice reward for breakfast, after being woken by the cat! I did the same with my little boy.

cakeflower said...

They look great! Thanks for baking along with me.

TeaLady said...

White lily flour feels soft like talc. And it makes GREAT biscuits. Glad you liked these.