Tuesday, October 19, 2010

TWD : Caramel Pumpkin Pie


I'm really glad I made a double batch of All purpose crust last week so even if I was really without time and energies I just pulled out of the oven this wonderful pie !
Please visit Janell of Mortensen Family Memoirs for the recipe which was great for what I can say about pumpkin pie !
Go here for more authoritative notes !



8 comments:

Valerie Gamine said...

Natalia, your pie is such a gorgeous, deep colour! I bet the taste was amzing. :~)

Jodie said...

What? Pumpkin pie isn't a fall staple in Italy??!! :)

Alessandra said...

Ciao! This looks so delicious. I never tried the combo of caramel with pumpkin but this sure looks tasty.

Jennifer said...

Your pie is such a beautiful color!

I had some issues with my crust, but finally managed to finish this and posted late last night.

The Mortensens said...

Ciao! Thanks for baking along with me this week!

Roz | La Bella Vita Cucina said...

Natalia, I love the idea of adding caramel to this pie. I think I'm going to run out and get this cookbook very soon. I always love your posts!

Judy said...

What a gorgeous pie!

Hindy said...

Lovely pie! One day I'll be smart enough to always have pie crust on hand.