Tuesday, October 19, 2010

TWD : Caramel Pumpkin Pie


I'm really glad I made a double batch of All purpose crust last week so even if I was really without time and energies I just pulled out of the oven this wonderful pie !
Please visit Janell of Mortensen Family Memoirs for the recipe which was great for what I can say about pumpkin pie !
Go here for more authoritative notes !



8 comments:

Valerie said...

Natalia, your pie is such a gorgeous, deep colour! I bet the taste was amzing. :~)

Jodie said...

What? Pumpkin pie isn't a fall staple in Italy??!! :)

♥The Sweet Life♥ said...

Ciao! This looks so delicious. I never tried the combo of caramel with pumpkin but this sure looks tasty.

Jennifer said...

Your pie is such a beautiful color!

I had some issues with my crust, but finally managed to finish this and posted late last night.

The Mortensens said...

Ciao! Thanks for baking along with me this week!

bella (roz) said...

Natalia, I love the idea of adding caramel to this pie. I think I'm going to run out and get this cookbook very soon. I always love your posts!

Judy said...

What a gorgeous pie!

Clivia said...

Lovely pie! One day I'll be smart enough to always have pie crust on hand.